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Creamy Avocado Hummus

  • Author: Misfits Market


  • 1 15-ounce. can chickpeas, rinsed and drained
  • ½ large avocado
  • ½ cup tahini
  • 2 garlic cloves
  • ¾ cup cilantro, leaves and tender stems, plus more for garnish
  • 3 tablespoons olive oil, plus more for drizzling
  • 3 tablespoons lemon juice (about 1 large lemon)
  • ¾ teaspoon kosher salt
  • ½ teaspoon smoked paprika
  • Optional: crumbled feta, for garnish


  1. Add chickpeas, avocado, tahini, garlic, cilantro, lemon juice, salt, and paprika to a blender or food processor, blend until smooth. With the motor running, stream in olive oil until very creamy. Taste and season with more salt if needed.
  2. Transfer hummus to a shallow bowl and top with feta (if using). Drizzle olive oil over top and finish with extra cilantro leaves. Serve with crackers, pita, and crudités.