Name: Cold Brew Overnight Oats
Total time: 5 min
Ingredients: 1 cup rolled oats; ½ cup cold brew coffee; ½ cup milk of choice (dairy or non-dairy); 2 tablespoons chia seeds (optional, for thickness); 1–2 tablespoons maple syrup or honey (to taste); ½ teaspoon vanilla extract; Pinch of cinnamon or cocoa powder (optional)

Ingredients

Scale

1 cup rolled oats
½ cup cold brew coffee
½ cup milk of choice (dairy or non-dairy)
2 tablespoons chia seeds (optional, for thickness)
1–2 tablespoons maple syrup or honey (to taste)
½ teaspoon vanilla extract
Pinch of cinnamon or cocoa powder (optional)

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Instructions

In a medium jar or container, stir together oats, cold brew, milk, chia seeds (if using), sweetener, vanilla, and cinnamon/cocoa.
Cover and refrigerate overnight (at least 6 hours).
In the morning, give the oats a stir, add more milk if needed, and top with fruit, nut butter, or crunchy toppings like cacao nibs or chopped nuts.