Name: Chilled Strawberry Basil Soup
Prep time: 10 min
Total time: PT-487404H32M5S
Yield: 4
Ingredients: 1 pound fresh strawberries, hulled and halved; 1 tablespoon honey or maple syrup (adjust to taste); 1 tablespoon balsamic vinegar or lemon juice; ¼ cup fresh basil leaves, plus more for garnish; ½ cup cold water (or use coconut water for extra flavor); Pinch of salt; Optional: ¼ cup plain Greek yogurt or coconut cream

Ingredients

Scale

1 pound fresh strawberries, hulled and halved
1 tablespoon honey or maple syrup (adjust to taste)
1 tablespoon balsamic vinegar or lemon juice
¼ cup fresh basil leaves, plus more for garnish
½ cup cold water (or use coconut water for extra flavor)
Pinch of salt
Optional: ¼ cup plain Greek yogurt or coconut cream

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Instructions

Blend it all up: In a blender, combine strawberries, honey or maple syrup, balsamic vinegar or lemon juice, basil, water, and a pinch of salt. Blend until very smooth.
Chill: Transfer the mixture to a covered bowl or jar and refrigerate for at least 1 hour, until fully chilled.
Serve: Stir well before serving. Ladle into small bowls or cups. For extra creaminess, swirl in a spoonful of yogurt or coconut cream, and top with more basil and a crack of black pepper.