Name: Bobby Flay’s Griddled Toast with Radish Butter
Ingredients: 1 bunch of radishes (approximately 6-7 radishes), washed, dried, trimmed, and quartered; 3 sticks (1½ cups) unsalted butter, at room temp; Kosher salt and freshly ground black pepper; 2 tablespoons chives, chopped, plus more for garnish if desired; Smoked sea salt for serving, if desired; 1 loaf of good quality bread, such as sourdough or country loaf, sliced about ½-inch thick slices; Extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1 garlic clove, cut in half

Ingredients

Scale

2 ounces Lillet Blanc, chilled
1 ounce gin
1 ounce fresh lemon juice
2 ounces sparkling water
Orange peel, for garnish
Ice

Instructions

Pour the Lillet, gin, and lemon juice in a tall glass or shaker, over ice, and stir thoroughly until very cold. Strain into chilled glass (can serve over fresh ice if preferred) and top with sparkling water. Garnish with orange peel and serve.