Name: Bobby Flay's Summer Grilled Chicken
Ingredients: 1 large Spanish onion, coarsely grated on a box grater; 8 cloves of garlic, grated on a microplane; 1 cup avocado oil; 1 lemon, zested and juiced; ¼ cup white wine vinegar; 1 tablespoon Sumac; 2 tablespoons fresh oregano, coarsely chopped; 16 bamboo skewers (8-10” in length, soaked in water for 30 minutes prior); 8 boneless, skinless chicken thighs; Kosher salt and freshly ground black pepper

Ingredients

Scale

8 ounces feta cheese
1 red bell pepper, seeded, peeled, and roasted
1 tablespoon red wine vinegar
½ teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
¼ cup extra virgin olive oil, plus more for drizzling

Instructions

Add all the ingredients to a small food processor and pulse to combine. Continue to run until slightly smooth in texture. Transfer to a bowl and serve.