Name: Bobby Flay's Summer Grilled Chicken
Ingredients: 1 large Spanish onion, coarsely grated on a box grater; 8 cloves of garlic, grated on a microplane; 1 cup avocado oil; 1 lemon, zested and juiced; ¼ cup white wine vinegar; 1 tablespoon Sumac; 2 tablespoons fresh oregano, coarsely chopped; 16 bamboo skewers (8-10” in length, soaked in water for 30 minutes prior); 8 boneless, skinless chicken thighs; Kosher salt and freshly ground black pepper

Ingredients

Scale

1 large Kirby cucumber, coarsely grated on a box grater, and squeezed dry, discarding liquid
1 cup whole milk Greek yogurt
3 cloves of garlic, finely chopped
1 tablespoon lemon juice
1 tablespoon dill, chopped
½ tablespoon mint, chopped
Kosher salt and freshly ground black pepper

Instructions

Add all the ingredients to a bowl and mix to combine.
Transfer to a bowl and serve alongside the chicken skewers.