Name: Impossible™ Burger Gyros with Greek Salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; ⅓ cup pepperoncini or mini sweet peppers, thinly sliced; 3 tablespoons red onion, thinly sliced; 2 tablespoons kalamata olives, sliced; 3 tablespoons feta cheese crumbles; 2 tablespoons extra virgin olive oil; 1½ teaspoons red wine vinegar; ¾ teaspoon kosher salt; 1 pack Impossible™ Foods Impossible Burger Grounds; 1 teaspoon kosher salt; 1 tablespoon dried oregano; ½ tablespoon dried thyme; 1 tablespoon garlic powder; 2 tablespoons olive oil; 4 full pieces pita bread, for serving; Tzatziki sauce, for serving; Fresh dill and/or fresh parsley, roughly chopped, for serving; Lemon wedges, for serving

Ingredients

Scale

For the Greek salad:

1 cup cherry tomatoes, halved
1 cup cucumber, diced
⅓ cup pepperoncini or mini sweet peppers, thinly sliced
3 tablespoons red onion, thinly sliced
2 tablespoons kalamata olives, sliced
3 tablespoons feta cheese crumbles
2 tablespoons extra virgin olive oil
1½ teaspoons red wine vinegar
¾ teaspoon kosher salt

For the Gyros:

1 pack Impossible™ Foods Impossible Burger Grounds
1 teaspoon kosher salt
1 tablespoon dried oregano
½ tablespoon dried thyme
1 tablespoon garlic powder
2 tablespoons olive oil
4 full pieces pita bread, for serving
Tzatziki sauce, for serving
Fresh dill and/or fresh parsley, roughly chopped, for serving
Lemon wedges, for serving

Instructions

For the Greek salad: In a medium bowl combine tomatoes, cucumber, peppers, onion, olives, and feta. In a small bowl, whisk together olive oil, vinegar, and salt. Toss dressing with salad and set aside.
For the gyros: Place Impossible™ Foods Impossible Burger into a medium bowl and season with salt, oregano, thyme, and garlic powder. Mix and divide mixture into 8 oval-shaped patties. Heat grill or grill pan on medium-high heat and brush with oil. Cook patties until both sides are brown and slightly crispy, about 2 minutes per side.
To serve: Warm pita bread and assemble gyros starting with a layer of Greek salad, the patties, a spoonful of tzatziki, and finish with dill or parsley. Serve immediately with lemon wedges on the side. Enjoy!