Name: Seasonal Peach Crisp
Ingredients: 1 cup all-purpose flour; 3/4 cup packed light brown sugar, divided; 1 cup old-fashioned oats; Kosher salt; 1/2 cup butter or vegan butter, cut into pieces, chilled; 6 cups peaches (or any other stone fruit) berries, and/or apples, sliced; 2 1/2 tablespoons cornstarch; 1 teaspoon lemon zest; 1 tablespoon lemon juice

Ingredients

Scale

1 cup all-purpose flour
3/4 cup packed light brown sugar, divided
1 cup old-fashioned oats
Kosher salt
1/2 cup butter or vegan butter, cut into pieces, chilled
6 cups peaches (or any other stone fruit) berries, and/or apples, sliced
2 1/2 tablespoons cornstarch
1 teaspoon lemon zest
1 tablespoon lemon juice

Instructions

Preheat oven to 375 degrees.
In a medium bowl, combine flour, 1/4 cup of brown sugar, oats, and a pinch of salt. Add butter and use fingers to rub butter into the mixture until no dry spots remain.
Toss fruit, remaining 1/2 cup brown sugar, cornstarch, pinch of salt, lemon zest, and lemon juice. Add to a 10”-12” cast iron skillet.
Scatter oat topping over the fruit, then bake the crisp for 65-70 minutes until the peaches are bubbling and the top is golden brown. Let cool slightly before serving with yogurt, whipped cream, or vanilla ice cream.