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Bobby Flay Homemade Breakfast Sausages by Misfits Market

Bobby Flay’s Breakfast Sausage Patties

  • Author: Misfits Market

Ingredients

Scale
  • 1 large or 2 small bay leaves
  • 1/4 teaspoon red pepper flakes
  • 3 tablespoons fresh sage, finely chopped
  • 2 teaspoons fresh thyme, finely chopped
  • 2 teaspoons dry mustard
  • 1 pound ground pork or ground turkey
  • 2 teaspoons Kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 2 tablespoons canola oil

Instructions

  1. Using a spice grinder, grind the bay leaf and the red pepper flakes into a fine powder. Add the sage, thyme, and dry mustard and pulse twice to combine.
  2. Combine the spice mixture with the ground pork in a large bowl along with the salt and pepper. Mix with your hands until the spices are evenly dispersed throughout the meat. Cover and refrigerate for at least 1 hour and up to 12 hours to allow the flavors to meld.
  3. To cook the sausage, form the mixture into thin patties. 
  4. Heat oil in a cast iron skillet over medium high heat until the oil begins to shimmer. Cook the patties until golden brown on each side and completely cooked through, about 4-5 minutes per side, depending upon the thickness.
  5. Remove to a plate lined with paper towels to drain. Serve with your favorite breakfast foods—scrambled eggs, toast—or add to a buttermilk biscuit to make a delicious breakfast sandwich. Enjoy!