Categories
All Posts Recipes

Bobby Flay’s Breakfast Sausage Patties

It’s not a Bobby Flay brunch unless there’s something hearty on the menu. In his recipe for savory sausage patties, Bobby incorporates a fragrant blend of herbs and spices like sage, thyme, and a few bay leaves—but not in the way you might think.

You’ll have to watch how Bobby is able to incorporate the tough leaf into these juicy patties:

Fry them up along with a few eggs, then pair with toast and maybe even a smear of smashed avocado for an easy breakfast.

Get your groceries delivered with Misfits Market. Sign up now!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bobby Flay Homemade Breakfast Sausages by Misfits Market

Bobby Flay’s Breakfast Sausage Patties

  • Author: Misfits Market

Ingredients

Scale

Instructions

  1. Using a spice grinder, grind the bay leaf and the red pepper flakes into a fine powder. Add the sage, thyme, and dry mustard and pulse twice to combine.
  2. Combine the spice mixture with the ground pork in a large bowl along with the salt and pepper. Mix with your hands until the spices are evenly dispersed throughout the meat. Cover and refrigerate for at least 1 hour and up to 12 hours to allow the flavors to meld.
  3. To cook the sausage, form the mixture into thin patties. 
  4. Heat oil in a cast iron skillet over medium high heat until the oil begins to shimmer. Cook the patties until golden brown on each side and completely cooked through, about 4-5 minutes per side, depending upon the thickness.
  5. Remove to a plate lined with paper towels to drain. Serve with your favorite breakfast foods—scrambled eggs, toast—or add to a buttermilk biscuit to make a delicious breakfast sandwich. Enjoy!