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Green Goddess Tuna Tartine

  • Author: Misfits Market


  • 1/4 cup basil 
  • 1/4 cup cilantro 
  • 1/4 cup parsley
  • 2 tablespoons chives
  • 2 cloves garlic
  • 1 teaspoon lemon zest
  • 1 1/2 tablespoons lemon juice
  • 1/4 cup mayonnaise, plus more for toasting
  • 2 tablespoons Greek yogurt
  • 1, 5-ounce can tuna, drained
  • 1 stalk celery, finely chopped
  • 2 tablespoons red onion, finely chopped
  • Kosher salt
  • Freshly ground black pepper
  • 2 slices sourdough bread
  • Tender herbs, microgreens, and/or avocado slices, for serving 


  1. In a food processor, add basil, cilantro, parsley, chives, garlic, lemon zest, lemon juice, mayonnaise, and Greek yogurt. Blend until almost smooth.
  2. In a medium bowl, add canned tuna and break apart with a fork. Transfer green goddess dressing into the bowl and mix to combine. Fold in celery and onion, then add salt and pepper to taste. 
  3. Heat a medium pan over medium heat. Spread a healthy layer of mayonnaise to both sides of sliced bread and transfer to the pan. Toast until golden, about 2-3 minutes on each side. 
  4. Spread tuna mixture on top of toast, then serve topped with more tender herbs, microgreens, or avocado slices.