Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Corn and Avocado Salsa

  • Author: Misfits Market

Ingredients

Scale
  • 2 cobs of corn, husks removed, kernels cut off
  • 3/4 cup white or red onion, finely chopped
  • 1 medium jalapeño or serrano pepper, ribs and seeds removed, finely chopped 
  • 2 tablespoons lime juice
  • 1/2 cup cilantro, finely chopped
  • 1 avocado, finely diced 
  • 1/2 teaspoon chili powder
  • Salt 

Instructions

  1. In a medium bowl combine corn kernels, onion, jalapeño, lime juice, and cilantro. Then, add avocado and chili powder, and season with salt to taste. Gently mix salsa, being sure to not to mash the avocado.