- 1 1/2 pounds ripe red tomatoes (about 4 large), chopped
- 3/4 cup white or red onion, finely chopped
- 1 medium jalapeño or serrano pepper, ribs and seeds removed, finely chopped
- 2 tablespoons fresh lime juice
- 1/2 cup cilantro, finely chopped
- In a medium bowl combine tomatoes, onion, jalapeño, lime juice, and cilantro. Season with salt to taste. Let mixture marinate for 10-15 minutes to allow flavors to mingle.