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Blueberry Lemon Loaf featuring Good Karma Flax Milk

  • Author: Misfits Market

Ingredients

Scale
  • 1 cup Good Karma Vanilla Flaxmilk
  • Zest from 3 lemons
  • Juice from 1 lemon
  • 2 cups Bob’s Red Mill gluten-free flour
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 2/3 cup granulated sugar
  • 1 teaspoon fine sea salt
  • 1/2 cup vegan butter, melted
  • 1 teaspoon apple cider vinegar
  • 2 cups blueberries

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, combine lemon zest with flour, baking powder, baking soda, sugar, and salt.
  3. In a separate mixing bowl, add lemon juice, Good Karma Vanilla Flaxmilk, melted butter, and apple cider vinegar.
  4. Gradually mix dry ingredients into the wet mixture. Stir until consistent and smooth, and then fold in the blueberries.
  5. Transfer batter to a loaf pan, then transfer to the oven.
  6. Bake for 45-60 minutes or until a toothpick comes out clean. Enjoy!