clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Coriander and Cumin Hummus with Fresh Vegetables

  • Author: Misfits Market


  • 6 cups cooked chickpeas, drained
  • 3/4 cup tahini
  • 1/2 small red onion, diced
  • 6 cloves garlic, peeled
  • 1 white or yellow onion, peeled quartered
  • 3 tablespoon nutritional yeast seasoning
  • Juice from 3 large lemons
  • 1/4 cup olive oil
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 cup cold water
  • Optional toppings: cilantro, feta cheese, diced red onion
  • Optional pairings: sliced cucumber, carrot sticks, halved grape tomatoes, sliced bell peppers, pita chips, tortilla chips


  1. Add everything to a food processor or blender, except for the cold water, and pulse to combine.
  2. Continue to blend until smooth and consistent, adding in cold water ¼ cup at a time to loosen. Taste test and adjust as necessary.
  3. When ready to eat, add to a bowl or platter. Top with optional garnishes like fresh cilantro, feta cheese, and diced red onion. Serve with sliced vegetables and chips. Enjoy!