Name: Creamy Coriander and Cumin Hummus with Fresh Vegetables
Ingredients: 6 cups cooked chickpeas, drained; 3/4 cup tahini; 1/2 small red onion, diced; 6 cloves garlic, peeled; 1 white or yellow onion, peeled quartered; 3 tablespoon nutritional yeast seasoning; Juice from 3 large lemons; 1/4 cup olive oil; 1 teaspoon cumin; 1 teaspoon coriander; 2 teaspoons salt; 1 teaspoon black pepper; 1 cup cold water; Optional toppings: cilantro, feta cheese, diced red onion; Optional pairings: sliced cucumber, carrot sticks, halved grape tomatoes, sliced bell peppers, pita chips, tortilla chips

Ingredients

Scale

6 cups cooked chickpeas, drained
3/4 cup tahini
1/2 small red onion, diced
6 cloves garlic, peeled
1 white or yellow onion, peeled quartered
3 tablespoon nutritional yeast seasoning
Juice from 3 large lemons
1/4 cup olive oil
1 teaspoon cumin
1 teaspoon coriander
2 teaspoons salt
1 teaspoon black pepper
1 cup cold water
Optional toppings: cilantro, feta cheese, diced red onion
Optional pairings: sliced cucumber, carrot sticks, halved grape tomatoes, sliced bell peppers, pita chips, tortilla chips

Instructions

Add everything to a food processor or blender, except for the cold water, and pulse to combine.
Continue to blend until smooth and consistent, adding in cold water ¼ cup at a time to loosen. Taste test and adjust as necessary.
When ready to eat, add to a bowl or platter. Top with optional garnishes like fresh cilantro, feta cheese, and diced red onion. Serve with sliced vegetables and chips. Enjoy!