clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Rosemary, Ginger, and Apple Sangria

  • Author: Misfits Market


  • 1 bottle white wine (we used a bottle of Atarratto from Bright Cellars)
  • 4 small apples, sliced into thin wedges
  • 4 sprigs rosemary
  • 1/2 cup apple brandy
  • 1/2 cup ginger syrup
  • Optional garnish: fresh ginger, apple slices, sprig of rosemary


  1. Add apple wedges to a large pitcher.
  2. Using your fingers, remove the rosemary from its woody stems. Then, gently rub the rosemary to release its essential oils. (This will make for a more fragrant, rosemary-flavored sangria.) Add to the pitcher.
  3. Add the apple brandy, wine, and ginger syrup to the pitcher and stir to combine.
  4. Chill for at least 3 hours. When ready, serve over ice and enjoy!