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Fruit and Veggie Pulp Crackers

  • Author: Misfits Market

Ingredients

Scale
  • 1 cup leftover juice pulp, lightly packed (ny mix of fruits and veggies will work—just remove any larger or inedible bits and stems)
  • 1 cup chickpea flour 
  • 1/3  cup all-purpose flour 
  • 2 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon baking powder 
  • 1 tablespoon caraway seeds
  • 1/4 teaspoon cayenne pepper
  • Black sesame seeds for garnish (optional) 
  • 1/4 cup (plus 1 teaspoon) coconut oil
  • 1/4 cup water 

Instructions

  1. Preheat oven to 325 degrees.
  2. Use hands to combine wet and dry ingredients.
  3. Spread the mixture onto greased parchment paper until thin, about 1/8-inch thickness.  Use a knife to create a serrated square pattern. Sprinkle with black sesame seeds.
  4. Bake for 30-35 minutes until lightly browned. Set aside to cool.
  5. Once cool, serve with your favorite hard cheese, fresh fruit, and dips. Enjoy!