Name: Mango Lassi Sorbet
Ingredients: 4 cups frozen mango chunks; 1/2 cup plain Greek yogurt; 2 tablespoons vodka; 1 1/2 teaspoons turmeric powder; 1/4 teaspoon cardamom; 1/4 teaspoon kosher salt; 1/2 teaspoon lime zest; 2 tablespoons lime juice; 1/3 cup honey; Optional toppings: toasted coconut chips, berries, nuts

Ingredients

Scale

4 cups frozen mango chunks
1/2 cup plain Greek yogurt
2 tablespoons vodka
1 1/2 teaspoons turmeric powder
1/4 teaspoon cardamom
1/4 teaspoon kosher salt
1/2 teaspoon lime zest
2 tablespoons lime juice
1/3 cup honey
Optional toppings: toasted coconut chips, berries, nuts

Instructions

Process mangoes, yogurt, vodka, turmeric, cardamom, salt, lime zest, lime juice, and honey in a food processor or blender until smooth.
Pour mango mixture into a metal loaf pan and place a piece of parchment paper on top, pressing directly onto surface. Freeze until sorbet is firm, about 6 hours.
Remove sorbet from the freezer approximately 10 minutes before serving. Scoop into bowls and top with coconut chips, berries, and/or nuts. Serve and enjoy!