File “tomato salsa” under simple recipes to master and stop buying at the store. Your homemade version is guaranteed to be better and brighter. You’re already miles ahead of the store-bought variety if you start with fresh tomatoes from your box. From there, it’s really just a chopping job. You can also make quick work of all that dicing if you have a food processor at your disposal. We won’t tell.
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Fresh Tomato Salsa
Ingredients
Scale
- 6 Roma tomatoes, diced
- 1 large or 2 small red onions, diced
- 2 cloves garlic, minced
- 1 jalapeño, diced (remove seeds for a milder salsa)
- Juice of 1 lime
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon cumin
- Handful of cilantro, minced
Instructions
- Combine everything in a blender or food processor and pulse until smooth or mixed to your liking. If you don’t have access to a food processor or blender, finely chop all of the ingredients and mix together in a large bowl for a chunkier salsa.