clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chilled Green Bean Pasta

  • Author: Misfits Market


  • 1 pound pasta of choice, cooked according to directions and preference
  • 3 cups baby arugula
  • 2 cups sautéed green beans, chopped into 1-inch pieces
  • 3 tablespoons extra virgin olive oil
  • 1/4 cup freshly grated Parmesan, plus more for garnish
  • Juice of 1 lemon
  • 1 teaspoon black pepper


  1. In a large mixing bowl, toss all of the ingredients together until well combined. Chill in the fridge for one hour.
  2. When ready to serve, toss again, top with more grated Parmesan cheese, share, and enjoy!