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Roasted Beets

  • Author: Misfits Market


Roasted beets are easy to prepare and good to have on hand for a number of tasty recipes. Store cooked beets in an airtight container in the refrigerator and use them later  in a salad drizzled with balsamic vinegar, folded into a risotto, or wedged between thick slices of sandwich bread with good quality mustard and mayonnaise.


  • 3 whole beets, stems and leaves removed
  • Olive oil
  • Salt and pepper


  1. Preheat the oven to 425 degrees.
  2. Rub beets with oil, salt, and pepper. Individually wrap them in aluminum foil. Roast 45-60 minutes until beets are soft and fork tender.


If beets are a mix of large and small, halve the larger beets so they’re all of similar size.