- 3 cups hummus
- 1 cup tomato confit
- 2 small carrots, trimmed, peeled, and quartered
- 3 small cucumbers, cut lengthwise
- 1 cup pita chips
- Scoop the hummus into the center of a large plate and use a spoon to swirl it outwards. Add carrots, cucumbers, and pita chips around the outer edge of the hummus spiral.
- Carefully spoon the tomato confit into the center of the hummus and serve as soon as possible. Share and enjoy!