Name: Chilled Sesame Beet Salad
Ingredients: 2 cups boiled beets, quartered; 1 teaspoon toasted sesame oil; 1 tablespoon sweet rice vinegar; 1 tablespoon chives, chopped; 1/2 cup cucumbers, thinly sliced; 2 cups baby arugula; 2 teaspoons sesame seeds

Ingredients

Scale

2 cups boiled beets, quartered
1 teaspoon toasted sesame oil
1 tablespoon sweet rice vinegar
1 tablespoon chives, chopped
1/2 cup cucumbers, thinly sliced
2 cups baby arugula
2 teaspoons sesame seeds

Instructions

In a large mixing bowl, toss together beets, sesame oil, sweet rice vinegar, chives, and cucumbers. Chill in the fridge for 1 hour.
When ready to serve, lay a bed of baby arugula on a platter. Then, layer on the beet mixture and garnish with sesame seeds. Serve immediately while cold and enjoy!