Description
Though this dish is ideally made with egg noodles, spaghetti (or another type of cooked pasta) will work. Top with traditional Chinese flavors like soy sauce, ginger, and sesame oil, and don’t forget lots of crunchy misfit veg in the form of cabbage and carrots.
Ingredients
Scale
- 3 tablespoons cooking oil of choice
- 1/2 small cabbage, shredded
- 4 small carrots, julienned
- 1 large red onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons scallions, chopped (plus extra for garnish)
- 1 pound cooked egg noodles or spaghetti
- 3 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1/2 tablespoon sriracha
- 1 tablespoon sesame seeds
Instructions
- In a large skillet, bring cooking oil of choice to medium heat.
- Stir in cabbage, carrots, and onions and cook until softened, about 6-9 minutes.
- Add garlic, ginger, and scallions. Cook for an additional minute, stirring occasionally.
- Add cooked noodles, sesame oil, sriracha, and soy sauce. Gently stir to combine. Cook for approximately 2 more minutes.
- Once heated, remove from the stove and transfer to serving dishes. Garnish with additional scallions and sesame seeds and enjoy!